Per Piece
Stuffed Clams
Grilled Clams
Crab Cake
Spinach Pie (Mini)
Cheese Pie (Mini)
Keftedes
By Pound
- Grilled Octopus
- Loukaniko (Traditional Greek Sausage)
- Calamari Fried Or Grilled
- Barrel Feta Cheese
- Melitzanosalata
- Taramosalata
- Tzatziki
- Tirokafteri
- Skordalia
- Kalamata Olives
- Toasted Pita Points Or Crostini (25 Pieces)
Try our
Housemade Moussaka
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East, with many local and regional variations.
The best-known version in Europe and the Americas is the Greek variant created in the 1920s by Nikolaos Tselementes. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot.
We Promote
Mediteranian Diet
The Mediterranean diet is a diet inspired by the eating habits of the lands surrounding the Mediterranean Sea.The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products. Olive oil has been studied as a potential health factor for reducing all-cause mortality and the risk of chronic diseases.
Taste Our
Housemade Galaktoboureko
Galaktoboureko is a mouthwatering Greek, dessert of semolina custard that is layered between sheets of phyllo pastry, also known as filo or filo dough. The name for this dessert comes from the Greek word “Gala”, which means milk, and the Turkish word “Bourek”, which means pastry. It is served bathed with syrup. The first pastry shops serving Galaktoboureko in Greece date back over 100 years.
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