- Octopodi 26
Sashimi grade grilled Mediterranean octopus - Calista Veggie Chips 18
Crispy eggplant and zucchini chips, tzatziki - Midia Saganaki 25
Mussels P.E.I, tomato sauce, feta,ouzo - Plevrakia 20
Lamb riblets, tzatziki - Gigantes 15
Braised giant beans in tomato sauce - Haloumi 15
Grilled Cypriot cheese, tomato marmalade - Calamari 19
Crispy fried calamari - Spanakopita 15
Spinach, feta, and leeks phyllo pie - Loukaniko 15
Greek pork sausage grilled - Keftedes 20
Beef meatballs grilled, tzatziki - Garides Santorini 26
Shrimps white, tomato sauce, feta,ouzo - Saganaki 13
Graviera cheese, pan-fried - Kidonia 14
Clams grilled or stuffed with crab meat - Piperies 13
Italian peppers pan seared,red wine vinegar, tzatziki - Pikilia 3 for 18 | 5 for 26 | Individually 9
Tzatziki, scordalia, spicy feta, taramosalata,
melitzanosalata, warm pita bread,
Try our
Housemade Moussaka
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East, with many local and regional variations.
The best-known version in Europe and the Americas is the Greek variant created in the 1920s by Nikolaos Tselementes. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot.
We Promote
Mediteranian Diet
The Mediterranean diet is a diet inspired by the eating habits of the lands surrounding the Mediterranean Sea.The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products. Olive oil has been studied as a potential health factor for reducing all-cause mortality and the risk of chronic diseases.
Daily selection of fresh whole fish and seafood on our Ice Display | *market priced | Bronzino-Dorado-Black sea bass | Pink snapper | Turbot Grouper | Dover Sole | Pompano | Red Snapper | Arctic Char
Whitings
- Sardeles 24
Sardines grilled or fried - Htenia 35
Scallops broiled or fried(tartare sauce) - Garides 30
Shrimps white grilled,fried or stuffed with crab meat - Glossa 30
Fillet of sole broiled or fried (tartare sauce) - Halibut steak 42
Grilled or plaki (baked with tomatoes, onions, carrots, potatoes, capers, white wine) - Tiger Prawns 40 each
Simply grilled - Seafood pasta 30
Bisque, tomato sauce, brandy, linguine - Solomos 27
Fillet of salmon grilled - Ksifias 38
Swordfish steak or kebob - Calista Special 66
Stuffed shrimps, stuffed clams, lobster, fillet of sole,
scallops
Daily selection of fresh whole fish and seafood on our Ice Display | *market priced | Bronzino-Dorado-Black sea bass | Pink snapper | Turbot Grouper | Dover Sole | Pompano | Red Snapper | Arctic Char
Whitings
- Sardeles 24
Sardines grilled or fried - Htenia 35
Scallops broiled or fried(tartare sauce) - Garides 30
Shrimps white grilled,fried or stuffed with crab meat - Glossa 30
Fillet of sole broiled or fried (tartare sauce) - Halibut steak 42
Grilled or plaki (baked with tomatoes, onions, carrots, potatoes, capers, white wine) - Tiger Prawns 40 each
Simply grilled - Seafood pasta 30
Bisque, tomato sauce, brandy, linguine - Solomos 27
Fillet of salmon grilled - Ksifias 38
Swordfish steak or kebob - Calista Special 66
Stuffed shrimps, stuffed clams, lobster, fillet of sole,
scallops
Taste Our
Housemade Galaktoboureko
Galaktoboureko is a mouthwatering Greek, dessert of semolina custard that is layered between sheets of phyllo pastry, also known as filo or filo dough. The name for this dessert comes from the Greek word “Gala”, which means milk, and the Turkish word “Bourek”, which means pastry. It is served bathed with syrup. The first pastry shops serving Galaktoboureko in Greece date back over 100 years.
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