Our Menu

Sashimi grade grilled Mediterranean octopus

3 Spreads $20.00 | 5 Spreads $28.00 | Each $14.00 • Served with warm pita bread • Tzatziki - Greek yogurt, cucumber, garlic, EVOO | Scordalia - Garlic, roasted almond, EVOO | Spicy Feta - Greek imported feta, jalapeños, roasted red peppers | Taramo Salata - Carp fish roe, lemon juice, EVOO | Melitzano Salata - roasted eggplant, garlic, roasted red peppers, EVOO

White shrimps, tomato sauce, Greek feta, ouzo

Greek keftedes grilled, caper dill aioli.

Yellowfin tuna, yogurt avocado mousse, ginger ponzu, potato strings

P.E.I Mussels, tomato sauce, Greek feta, ouzo.

Pasta Greco, beef ragu, bechamel, shaved truffle

Pan seared Cypriot cheese, house-made tomato marmalade

Crispy fried calamari, tartar sauce, marinara

Braised baby back lamb ribs, tzatziki

Graviera cheese, pan fried

Scallions, mint, Greek feta, beefsteak tomatoes, tzatziki

Greek feta cheese, phyllo, Greek thyme honey, sesame seeds

Crispy eggplant and zucchini chips, tzatziki

Spinach, feta and leeks phyllo pie

Braised giant beans, tomato sauce, dill

Small $18.00 | Large $23.00 • Tomatoes, cucumbers, Greek imported feta | Add Marinated Anchovies +$5.00

Small $18.00 | Large $23.00 • Romaine, dill, grilled manouri cheese, evoo, lemon vinaigrette

Cretan Barley rusk soaked in olive oil, tomatoes, feta, capers, oregano | Add Marinated Anchovies +$5.00

Grilled whole Mediterranean seabass, butterflied

Boneless sardines grilled with Greek pico de gallo or fried with scordalia

Pan seared diver scallops, beurre blanc, lentil ragout, crispy shallots

Fillet of salmon grilled

Grilled White Shrimps

Fillet of sole meunière with tartar sauce, grilled asparagus

Baked with tomatoes, onions, carrots, potatoes, capers, white wine

Shrimps, mussels, calamari, clams, lobster bisque, tomato sauce, brandy, linguine

Grilled marinated breasts, tzatziki

Greek style charcoal broiled, feta scallion mash potatoes, red wine jus | Add Extra Lamb Chop +$11.00

Certified Angus (Entraña) 16oz, potato strings, truffle aioli

Baked layered potato, eggplant, beef stew, bechamel sauce

Half $18.00 | Dozen $35.00

Garlic, tomato, onions.

Thin sliced chips with feta, oregano.

Pick 3

Additional $5.00

Additional $10.00

Additional $15.00

Sour cherry preserves.

Chocolate, hazelnut, almond log.

tomatoes, cucumbers, Greek imported feta, kalamata olives, pepperoncini, red onions, EVOO.

Gyro $19.00 | Chicken $19.00 | Salmon $22.00 | Shrimp $25.00 • Romaine lettuce, dill, grilled manouri cheese, evoo, and lemon vinaigrette.

Beef patty, cheddar, pocket pita, pickles, tomato, garlic aioli, and sour cream, served with Calista fries.

Greek salad, pita bread, and tzatziki, served with Calista fries.

Served with Calista fries.

Sourdough bread, avocado, feta cheese, pickled red onions, red pepper flakes.

Pita bread, tzatziki sauce, French fries.

Tomato sauce, eggs, feta cheese, red onions, green bell peppers, grilled bread.

Served with a choice of gyro or chicken.

Challah bread, dulce de leche, mixed berries, whipped cream.

Mixed berries, banana, granola, chia seeds, Greek thyme honey.

Three fried eggs, French fries, orange-spiced pork sausage, crumbled feta, pita bread.

Grilled salmon fillet, poached eggs, hollandaise sauce, English muffins, lemon potatoes.

Greek style flatbread, button mushrooms, mozzarella cheese, truffle oil, fried egg.

Beef patty, cheddar cheese, cucumber pickle, tomato, garlic aioli, sour cream.

Semolina custard phyllo pie with cinnamon powder served with Nutella on the side.

Greek Keftedes grilled caper dill aioli.

Sashimi-grade grilled Mediterranean octopus.

Fried or Grilled | Crispy fried calamari, tartar sauce, marinara.

Greek yogurt, cucumber, garlic, EVOO.

Garlic, roasted almond, EVOO.

Greeks imported feta, jalapeños, roasted red peppers.

Carp fish roe, lemon juice, EVOO.

Roasted eggplant, garlic, roasted red peppers, EVOO.

Scallions, mint, Greek feta, beefsteak tomatoes, tzatziki.

Tomatoes, cucumbers, Greek imported feta, Kalamata olives, pepperonchini, red onions, EVOO.

Romaine, dill, grilled manouri cheese, EVOO, lemon vinaigrette.

Cretan Barley rusk soaked in olive oil, tomatoes, feta, capers.

Thin sliced chips with feta, oregano.

Garlic, tomato, onions.

Baked layered potato, eggplant, beef stew, bechamel sauce.

Shrimp, mussels, calamari, clams, lobster bisque, tomato sauce, brandy, linguine.

Fillet of sole broiled or fried with tartar sauce or meunière.