White Wines
- House White, Moschofilero, Greece
- Orealios Gea, Robola, Cephalonia, Greece
- Zoe, Roditis/Moschofilero, Nemea, Greece
- Matua, Sauvignon Blanc, New Zealand
- Malamatina, Retsina, Thessaloniki/Greece
- Avantis Estate, Historia, Assyrtiko/Viognier, Evia/Greece
- Mitravelas, Assyrtiko, Santorini, Greece
- Alpha Estate, Malagouzia, Florina, Greece
- Idaia Winery, Vidiano, Crete/Greece
- Lazaridi, The black sheep, Sauvignon blanc/ Semillion, Drama/Greece
- Skouras, Moschofilero, Peloponnese, Greece
- Hatzimihalis, Chardonnay, Atalanti Valley, Greece
- Haroula Agratia, Malagouzia/Assyrtiko/Athiri, Greece
- Patient Cottat, Sancerre, France
- Nico Lazaridi, Magic Mountain, Sauvignon blanc, Drama/Greece
- Domaine Hamelin, Chablis 1erCru Beauroy, Burgundy, Fr
- Domaine Sigalas, Assyrtiko, Santorini, Greece
- Pyritis, Karamolegos,Assyrtiko Mega Cuvee, Santorini, Gr
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Greek Wines
Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia, and other Greek ports fetched high prices in northern Europe. As Greek civilization spread through the Mediterranean, wine culture followed. The Ancient Greeks introduced vines such as Vitis vinifera and made wine in their numerous colonies in Italy, Sicily, Southern France, and Spain.
Red Wines
- House Red Agiorgitiko, Greece
- Mitravelas, Agiorgitiko, Nemea, Greece
- Avantis Estate, Syrah, Evia/Greece 15/55
- Celeste Crianza,Tempranillo, Ribera del duero, Spain
- Alpha Estate, Xinomavro, Macedonia, Greece
- Susana Balbo, Malbec, Argentina
- Portlandia, Pinot Noir, Oregon
- Skouras Megas Oenos, Agiorgitiko/Cabernet Sauvignon, Gr
- Hatzimihali Kapnias, Cabernet Sauvignon, Atalanti Valley,Gr
- Honig, Cabernet Sauvignon, Napa Valley, USA
- Nico Lazaridi, Magic Mountain,Cabernet Sauvignon/Cabernet Franc, Drama/Greece
- Karanika, Limniona, Amundeo Macedonia, Greece
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Calista Frosé
There’ s nothing better than a perfectly pink wine drink. Taste the Calista Frosé:a sweet mashup between a frozen cocktail and rose wine. It’s frosty, pink, and fun to drink!!!
Rose Wines
Studio by Miraval, Provence France gl/bt
Hatzimihali, Atalanti Greece gl/bt
Sparking Wines
Bisol Jeio, Prosecco, Valdobbiadene Italy gl/bt
Kir Yanni Akakies, rose, Naoussa Greece gl/bt
Piper Heidsieck, Champagne, Champagne France bt
Karanika Extra Brut, Amyndeo Macedonia Greece bt
We Promote
Mediteranian Diet
The Mediterranean diet is a diet inspired by the eating habits of the lands surrounding the Mediterranean Sea.The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products. Olive oil has been studied as a potential health factor for reducing all-cause mortality and the risk of chronic diseases.
